for Your Joy” subtitle=”menu” link=”/menu/” link_caption=”View all menu” top=”huge” bottom=”huge”][trx_tabs style=”1″ initial=”1″][trx_tab title=”Canapes” tab_id=”sc_tab_1472209206_1_60″ id=”sc_tab_1472209206_1_60″][trx_menuitems popup=”yes” cat=”26″ columns=”2″ count=”10″][/trx_menuitems][/trx_tab][trx_tab title=”Small Plates” tab_id=”sc_tab_1472209206_2_52″ id=”sc_tab_1472209206_2_52″][trx_menuitems cat=”0″ columns=”2″ ids=”164,168,169,170″][/trx_menuitems][/trx_tab][trx_tab title=”Sweets” tab_id=”sc_tab_1472209190521_3″ id=”sc_tab_1472209190521_3″][trx_menuitems cat=”0″ columns=”2″ count=”2″ ids=”166,171″][/trx_menuitems][/trx_tab][trx_tab title=”Drinks” tab_id=”sc_tab_1472209193985_4″ id=”sc_tab_1472209193985_4″][trx_menuitems cat=”0″ columns=”2″ count=”2″ ids=”167,173″][/trx_menuitems][/trx_tab][/trx_tabs][/trx_section]
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[trx_highlight type=”3″]1997[/trx_highlight] – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
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